Still Worrying about Tartaric Acid Presented in Every Taste of Your Superior Quality Mellow Wine?
1. People all love superior quality mellow wine, but fragile mellow wine often requires filtering sediment because oxygen also affects them a lot; therefore it is necessary to reduce their chance of meeting each other.
It is said by Master of Wine, Ostrovskiy “Gauze comes from life, but goes higher than decanter.”
2. Double filtration is the result of a continuous pouring experiment; it could fully filter tartaric acid articles affecting your drinking comfort, and also won’t affect the saturation of fine wine, saving the time to let sediment precipitation, which is very suitable for impatient drinking people.
