Burgundy Wines in 2025: Pinot Noir & Chardonnay from France
Burgundy Wines: The Soul of French Elegance in Every Glass
Few wine regions capture the imagination like Burgundy. Renowned for its artistry, history, and unrivalled terroir, Burgundy wines are not just bottles on a shelf—they’re an experience, a story of land and craftsmanship poured into every glass.
The Heart of Burgundy
Nestled in eastern France, Burgundy is a patchwork of picturesque vineyards and charming villages, where winemaking traditions date back over a thousand years. Here, two grapes reign supreme: Pinot Noir and Chardonnay.
- Pinot Noir: Delicate yet complex, with red cherry, wild strawberry, forest floor, and spice.
- Chardonnay: From crisp, mineral-driven Chablis to golden, buttery Meursault and Montrachet.
Why Burgundy Wines Are So Coveted
Unlike wines made in bulk regions, Burgundy is defined by terroir—the intimate connection between soil, slope, climate, and vine. Each vineyard, sometimes separated by only a stone wall, can yield dramatically different wines. This uniqueness makes Burgundy one of the most collectible and celebrated wine regions in the world.
When you open a bottle, you’re not just tasting Pinot Noir or Chardonnay—you’re tasting the very essence of a place, its heritage, and its craftsmanship.
The Burgundy Experience at Home
Burgundy wines aren’t only for connoisseurs or grand celebrations. They can transform an everyday dinner into something extraordinary.
- Pinot Noir with roast duck, mushroom risotto, or charcuterie board.
- Chablis Chardonnay with fresh oysters or grilled seafood.
- Meursault with roasted chicken or creamy cheeses like Brie.
Enjoy slowly, appreciating their nuances as they evolve in the glass.
Bringing Burgundy Into Your Collection
Whether curating a cellar or sharing a perfect bottle with friends, Burgundy elevates every occasion. They remind us that wine is about ritual, discovery, and savouring something truly special.
Insider Tip: Always decant younger Burgundy wines for at least 30 minutes to soften tannins and reveal delicate aromatics.
Cheers Glen
✨ P.S. Just like a Burgundy wine, the right accessories make all the difference. Treat your bottles with the same elegance they were crafted with — a crystal decanter, fine aerator, or stylish wine stopper can transform a good sip into an unforgettable moment. Explore our wine accessories collection →
Burgundy Wine FAQs
Q: What makes Burgundy wines unique compared to other French wines?
Burgundy is all about terroir—the vineyard site, soil, and climate shape the wine’s character. Two vineyards just meters apart can produce dramatically different wines. Enhance tasting with a quality decanter.
Q: Are Burgundy wines always expensive?
While some bottles are collectible, village-level Burgundy wines are approachable and elegant. Enjoy them fully with glassware designed for Pinot Noir and Chardonnay.
Q: Should Burgundy wines always be decanted?
Young Pinot Noir and Chardonnay benefit from 30 minutes in a decanter. Older bottles are delicate—use a wine aerator to preserve aromas.
Q: What glassware is best for Burgundy wines?
Pinot Noir is best in a large-bowled glass; Chardonnay in a tulip-shaped glass. See our curated glassware collection .
Q: What foods pair best with Burgundy wines?
Pinot Noir pairs with duck, lamb, mushrooms, and charcuterie. Chardonnay pairs with seafood, creamy pastas, and soft cheeses. Hosting a tasting? Use our elegant stoppers and openers .